Hearth & Crust
Can you believe its been over three months since we've had guests dining inside Hearth And Crust?
While we've had our patio porch open for a few weeks now, we will be opening up for inside dinner service as of Friday, June 26, 2020 for the weekend, keeping our current hours of 4-8pm.
We will close down both Hearth And Crust and Buona Terra for a week before we reopen July 7, 2020. Our hours will be 5-10pm Tuesday thru Saturday and Sundays 4-9pm.
We are taking a slow approach so that we can open in a safe environment for our employees and guests. Along with the use of face masks that cover nose and mouth, and enhanced cleaning practices, we have added an air purifier system.
If you are planning on dining in, there are a few things to be aware of. We require guests to wear a mask whenever they are not seated at a table. When you arrive, if you use the restroom and when you depart, please wear your mask. This is the best way keep everyone safe.
For reservation requests please, email us, call us or send a message via social media.
We are sincerely grateful for your generous support during the shut down. With a bit of anxious hope, we look forward to getting back to serving our guests.
See you soon!
Your Friends at Hearth And Crust
No strangers to the local dining scene, Chepe, and Eileen Garcia opened their first restaurant, Buona Terra in Logan Square, in 2002. The opportunity to open another restaurant came about 13 years later with the purchase of the building that would become Hearth and Crust. Just like Logan Square was 17 years ago, Irving Park to has long needed a family friendly, date night worthy, girls night out, neighborhood restaurant that offered a great menu with fresh food and fantastic wines in a relaxed environment.
On July 5, 2017, Hearth and Crust opened its doors to rave reviews. Since then it has consistently garnered five-star reviews across social media.